Policies and Certificates

Utilizing modern and advanced technology at every stage of production, Anadolu Etap operates with the awareness of quality, sustainability and food safety. In addition to FSSC 22000, BRC, IFS, ISO 9001, ISO 27001, Good Agricultural Practices and Global Gap quality certifications from MOODY and NSF, it also holds organic production certification and Kosher and Halal certifications for all its products. Anadolu Etap produces all its products in compliance with AIJN standards and continues to work in contact with MEYED (Fruit Juice Industry Association), of which it is a member.

ANADOLU ETAP İÇECEK

Certificates:

  1. Click to see the Isparta Fabrika FSSC 22000 certificate.
  2. Click to see the Mersin Fabrika FSSC 22000 certificate.
  3. Click to see the Denizli Fabrika FSSC 22000 certificate.
  4. Click to see the Isparta Fabrika Halal certificate.
  5. Click to see the Mersin Fabrika Halal certificate.
  6. Click to see the Denizli Fabrika Halal certificate.
  7. Click to see the Kosher certificate.
  8. Click to see the ISO 14001:2015 certificate.
  9. Click to see the ISO 45001:2018 certificate.
  10. Click to see the ISO 50001:2018 certificate.
  11. Click to see the ISO 27001:2013 certificate.
ANADOLU ETAP TARIM

Certificates:

  1. Click to see the Global GAP certificate.
  2. Click to see the Global GAP GRASP certificate.
  3. Click to see the NON GMO certificate.
  4. Click to see the IFS Broker Version 3.2 certificate.
  5. Click to see the BRCGS AB certificate.
  6. Click to see the Halal certificate.
  7. Click to see the ISO 9001:2015 certificate.
  8. Click to see the ISO 14001:2015 certificate.
  9. Click to see the ISO 14046:2014 certificate.
  10. Click to see the ISO 14064-1:2018 certificate.
  11. Click to see the ISO 27001:2013 certificate.
  12. Click to see the ISO 45001:2018 certificate.