Fruit processing capacity for 100,000 ton/annually logistical advantage for export.
Turkey’s largest organic apple and sour cherry farm on 160 HA, apple farm on 200 HA
Fruit processing capacity for 100,000 ton annually.
Peach, apricot and nectarine on 120 HA.
Fruit processing capacity for all fruits including citrus.
Peach, nectarine, apple, pear, plum and cherry on 1,000 HA.
Peach, nectarine and apricot on 620 HA.
Sour cherry and cherry on 160 HA.