Fruit processing capacity for 100,000 ton annually.
Peach, nectarine, apple, pear, plum and cherry on 1,000 HA.
Fruit processing capacity for 100,000 ton/annually logistical advantage for export.
Peach, nectarine and apricot on 620 HA.
Turkey’s largest organic apple and sour cherry farm on 160 HA, apple farm on 200 HA
Sour cherry and cherry on 160 HA.
Peach, apricot and nectarine on 120 HA.
Fruit processing capacity for all fruits including citrus.